Browsing All posts tagged under »Biotechnology«

Financiers Of Misery – Part 2

April 25, 2020 by

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By Paul Driessen ~ (This article is a continuation of Paul Driessen’s article at Part 1 at this link.) It’s easy to farm organically in the wealthy, advanced EU and USA, where consumers can afford much more expensive organic meats, eggs, fruits and vegetables. It’s much harder if you have to deal with the insects […]

Move Over Energizer Bunny! New Batteries Could Come From Viruses

April 10, 2020 by

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From the team at CFACT ~ While the world reels from the tragic impact of the coronavirus crisis, there are other types of viruses that may provide a dose of hope to humanity instead of disaster. Angela Belcher, a bioengineering professor from MIT, has developed a process that uses viruses to build the positive and […]

CRISPR Biotech Made Easy: Who Am I Kidding?

February 15, 2020 by

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By Dr. Jay Lehr ~ By now most everyone has read the acronym CRISPR, the hottest thing in biotechnology, hailed as the path to many medical cures. But just about no one knows what the letters stand for. I will tell you but you will have forgotten by tomorrow or sooner. The full name is […]

Enforce Rules Against False And Misleading Organic Food Claims

August 14, 2019 by

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By Paul Driessen ~ A couple years ago, the US Food and Drug Administration sent a “Warning Letter” to Nashoba Brook Bakery, advising its owners that listing “love” as an ingredient in their granola violated the Food, Drug and Cosmetic Act. The product was “misbranded,” because “love” is “not a common or usual name of […]

“Evil” GE Foods And “Eco-Friendly” Organics

May 20, 2018 by

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Misrepresentations by radical greens promote myths of GE dangers and organic benefits By Paul Driessen ~ Across the globe, genetically engineered (GE) crops face opposition from environmental and organic food activists, who claim the crops harm the environment and endanger human health. How factual are their claims? The evidence strongly supports GE over organic crops. […]