Climate Change Madness – Steak Scare Overcooked

Posted on Sun 03/15/2015 by


Bolt New 01By Andrew Bolt ~

Global warming hysteria has become a joke:Barbecue

A good old Aussie Barbecue may not taste quite as good for future generations, according to new research. A study of the impact of climate change on 55 foods grown in Australia, found the quality of beef and chicken may plummet, eggplants may look weirder than they already do and carrots could taste worse.

So far, all that warming has seen the world grow more crops than ever, an important and reassuring fact somehow not mentioned in this report:

The 2014-2015 season’s soybean and wheat crops are on track to set records, while rice and corn look poised to be more in line with last season’s record crops.

Aren’t scientists and journalists growing embarrassed at peddling these cheap scares?

Andrew Bolt is a journalist and columnist writing for The Herald Sun in Melbourne Victoria Australia.

Andrew Bolt’s columns appear in Melbourne’s Herald Sun, Sydney’s Daily Telegraph and Adelaide’s Advertiser. He runs the most-read political blog in Australia and hosts Channel 10’s The Bolt Report each Sunday at 10am. He is also heard from Monday to Friday at 8am on the breakfast show of radio station MTR 1377, and his book  Still Not Sorry remains very widely read.

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